Amino acids: 20%
Organic acids: 30%
Fulvic acid: 5%
Sitocaine: 2500 ppm
It is a distinct combination of free amino acids with a group of marine algae and fulvic acid that helps in the plant’s effectiveness in absorbing elements and enduring environmental stress factors such as drought, thirst, frost and salinity.
– It improves the physiological performance of plants and works to increase the microbial activity of the soil and improve its properties as it plays a role in increasing the utilization rate of ground and foliar fertilizers.
Fertilization with irrigation water: used for all crops at a rate of 2-3 liters / acre 3-4 times during the growing season.
Rasha Ali Al-Khudari:
1- Vegetable crops:
At the beginning of the plant life from 1: 2 cm / liter of water.
At the beginning of flowering 1-2 cm3 / l.
During the fruiting stage, 2-3 cm3 / l.
2- Fruit crops:
– before flowering 2: 3 cm / liter of water
Beginning of flowering 1–2 cm3 / l
– Repeat immediately after the foot, 1.5 – 2 cm 3 / l